Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread. Eaten by the sea with a glass of chilled white wine,...
Author: Bart van Olphen
A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life
Author: Jamie Oliver
I cook this every week and I always try to do something different with it. Basically what I do is carefully part the skin from the meat on the top of the chicken breast and stuff the gap with fresh, delicate...
Author: Jamie Oliver
In Rome, Nonna Teresa introduced me to this method, which doesn't use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful, but cooked this fresh you don't need them....
Author: Jamie Oliver
Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder;...
Author: Jamie Oliver
You must try this one. Penne and rigatoni work well in place of orecchiette - and are widely available everywhere.
Author: Jamie Oliver
When buying tuna you should look for meat that is evenly coloured, dark red and has a fine, tight grain free of large sinews. Generally you get better tuna in good fishmongers than in supermarkets, but...
Author: Jamie Oliver
Author: Jamie Oliver
This fragrant, Indian-spiced potato dish makes the perfect accompaniment to simple grilled fish and veggies.
Author: Jamie Oliver
Author: Jamie Oliver
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. I've added gorgeous courgettes for a summery twist. Try to buy the best ingredients you can, as that's...
Author: Jamie Oliver
Elegant, delicious and on the table in just 15 minutes - this prawn pasta hits the spot and feels a bit posh, too. By finely chopping most of the prawns, they'll stick beautifully to the linguine, in turn...
Author: Jamie Oliver
A great introduction to pasta for kids - loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
Author: Jamie Oliver
Celebrating the humble tomato, this beautiful risotto is delicate but packed with flavour. I've kept the risotto itself very simple and elegant, then added a juicy, sweet, roasted tomato to serve, as well...
Author: Jamie Oliver
Author: Jamie Oliver
These veggie burgers are packed with protein, a nutrient that is often lacking from a vegetarian diet. But of course, you don't have to be a vegetarian to enjoy these! Oozy mozzarella, punchy balsamic...
Author: Jamie Oliver
Inspired by her teenage travels to Thailand, Jodie's rich, hearty aromatic beef curry is what weekends were made for. The curry paste is a proper arm workout and makes far more than you need, so simply...
Author: Jamie Oliver
Porchetta is a thing of complete joy. You can cook this as the epic centrepiece of a big feast with all the trimmings, or serve it up on a board with a carving knife at a party with buns, condiments, salad...
Author: Jamie Oliver
Author: Jamie Oliver
Using best-quality sausages and tomatoes gives this from-scratch version of Sarah's favourite comfort food a real smack of flavour. Finish with freshly grated Parmesan and fresh basil, it's a real step...
Author: Jamie Oliver
Author: Kate McCullough
A go-to family staple that you can make your own with whatever veg are in season.
Author: Jamie Oliver
A delicious and affordable bake, that's really easy to put together - perfect family food.
Author: Jamie Oliver
This creamy butternut squash pasta bake is really simple to whip up and full of flavour
Author: Jamie Oliver
Author: Jamie Oliver
A delicious veg-packed pasta dish for the whole family to enjoy!
Author: Abi Fawcett
Author: Jamie Oliver
For me, this is both a pleasure to eat and a ritual to embrace - surrounding a wonderful filling with elegant, delicate pasta is definitely a skill worth learning. It's an incredible little parcel of deliciousness,...
Author: Jamie Oliver
The clue's in the title with this one - it's not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you've got in the house - check out the easy...
Author: Jamie Oliver
Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which our bodies need to make protein.
Author: Jamie Oliver
You just can't beat homemade baked beans! This version is nutty and earthy, plus the cannellini beans make for a lovely creamy texture and marry beautifully with the garlic and rosemary.
Author: Jamie Oliver
This Italian store-cupboard meal is a wonderful way to make a loaf of stale bread stretch further. It's also brilliantly quick to put together - enjoy!
Author: Jamie Oliver
A Tuscan family favourite: think the emotion of Bolognese on the familiarity scale, but with a whole new level of comfort. It's inspired by Nonna Miriam from Panzano, and this simple cooking process gives...
Author: Jamie Oliver
Author: Jamie Oliver
This deliciously simple veggie pasta makes the perfect midweek dinner. Enjoy!
Author: Kate McCullough
My classic British roast pork is turning up the dial with flavours of the great American South. I've buddied it up with peaches, pumpkin, bay leaves and bourbon for a transatlantic fusion that'll blow...
Author: Jamie Oliver
Author: Jamie Oliver
Greg has always been fond of Thai cuisine, but found a real love for it after gigging there, especially for Thai green curry. Now, the base of any good curry is the paste, so it's worth the effort to hunt...
Author: Jamie Oliver
I like to have fun with restaurant favourites, finding ways to recreate the dishes at home. So this is basically a mash-up between the much-loved toasted sarnie and beautiful Chinese-style prawn toasts....
Author: Jamie Oliver
Slow-roasted, jammy red onions, smoky bacon and rosemary is a match made in heaven. Dig in!
Author: Jamie Oliver
Both comforting and luxurious, using a decent, drinking Barolo in this beautiful ruby risotto not only adds a lovely pink hue, but boldly brings the sweetness of the veg and the salty savouriness of the...
Author: Jamie Oliver
Cooked low and slow, ribs are a time investment, but if you want out-of-this-world flavour, you can't rush these things! My secret weapon is to smoke them for the last 30 minutes, kissing the meat with...
Author: Jamie Oliver
What can I say? This burger is unique, outrageously delicious and an indulgence every human deserves to have once in their lifetime - the perfect cheese-topped burger, tender Worcestershire oxtail, and...
Author: Jamie Oliver
I want to show you what an incredible showstopper whole sides of salmon can make. So, next time you've got friends coming over, treat them (and yourself ) to this wonder - all the beautiful flavours from...
Author: Jamie Oliver
This whole roast duck stuffed with festive spices makes a gorgeous change to Christmas turkey
Author: Jamie Oliver
This tomato sauce may be simple, but boy does it taste special! I love the fresh chill kick
Author: Jamie Oliver
If you've never tasted wild venison you're in for a real treat. Not only is it leaner than beef, but it's a great source of zinc and iron, too. This fancy, flavour-packed Wellington (as seen on Friday...
Author: Jamie Oliver
This is a great version of the classic Italian Bolognese - reliable, tasty and easy to put together. Brilliant for kids!
Author: Jamie Oliver
This is cannelloni, but not like you've seen it before! Good British rose veal is a really smart and sustainable choice of meat that's chronically underused here in the UK and is super-delicious. Although...
Author: Jamie Oliver
Author: Jamie Oliver